By the Zespo team · Updated 26 October 2026
Banaba is the leaf of Lagerstroemia speciosa, a flowering tree native to South and Southeast Asia. In India it is called jarul or "Pride of India" and is often planted along roads for its large purple flowers. The name banaba comes from the Philippines, where the leaves are traditionally brewed as tea.
What is corosolic acid?
Banaba leaves naturally contain corosolic acid, a plant compound. Many banaba extracts are standardised to a stated percentage of corosolic acid, commonly 1% or more.
Leaf powder vs extract
A plain leaf powder has no guaranteed corosolic acid content, while a standardised extract does. Check which the label lists and the amount per serving.
What to check before you buy
- The amount of each ingredient per serving, not just per capsule
- How many capsules make one serving and how many servings are in the pack
- Whether any ingredient sits inside an undisclosed "proprietary blend"
- An FSSAI licence number and the veg/non-veg mark on the pack
Label facts: Zespo Banaba Leaf Extract 500 mg - 90 Veg Capsules
- Lagerstroemia speciosa leaf extract standardised to corosolic acid
- 500 mg in one daily capsule
- Single herb, with the amount printed on the pack
- Made in India in a GMP-certified facility, FSSAI-licensed
See Zespo Banaba Leaf Extract 500 mg - 90 Veg Capsules on zespo.in · Also on Amazon.in (search "Zespo").
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Zespo products are food supplements, not medicines. This article is for general information and is not medical advice. Take supplements as directed on the label and speak to a qualified healthcare professional if you are pregnant, nursing, taking medication or have a medical condition.
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